+ GRAPE: 100% Loureiro grown in Vinho Verde, Portugal
+ FUNDAMENTALS: Organic, biodynamic practices. Hard-harvested, wild yeast. Spends 8 weeks on the skins in a combo of concrete and stainless steel. 10% whole-cluster. Unfiltered. Bottled with just a drop of sulfur. 1200 cases produced.
+ PROFILE: Super approachable orange. Balanced. Dry cantaloup, various stone fruits and touch of citrus blossom. Finishes with a lively acidity and minerally goodness. Gentle tannins make this very friendly - even without food.
+ FUN FACT: Chestnut flowers! They are added to the winemaking process for stabilization. Super cool (and delicious).