+ GRAPES: 100% Pecorino (yes, the grape - not the cheese!) from Abruzzo, Italy
+ FUNDAMENTALS: Certified organic. All stainless steel, unoaked. All wild yeast, unfined, unfiltered, and just a trace of sulfur for stability.
+ PROFILE: Dry, full-bodied white. I'm a food wine. A touch of lemon oil, fresh almond, lime leaf, and underpinnings of Chenin-like wax and wooliness. Nice acidity on the finish, and a whisper of sea spray.
+ PAIRINGS: I stand up to heartier fare such as baked fish and cream dishes, and porky goodness