+ GRAPES: Grenache Blanc, Clairette, Bourboulenc grown in Vaucluse, Rhone (France)
+ FUNDAMENTALS: Organic, biodynamic, natural. Hand-harvested, co-fermented in all stainless steel. Aged on the lees for texture. Zero added sulfur.
+ PROFILE: Dry. Medium body and acidity. Yellow currant, almond skin, saline finish.
+ FUN FACTS: Mourres are wild greens; these grow naturally in Vaucluse. Pompette translates to 'tipsy' in French. Vraiment sassy!
+ MORE FUN WITH GRAPES: Bourboulenc is a heritage varietal, mostly used as a blending grape in Chateauneuf du Pape Blanc. Clairette is one of the oldest grapes used to make wine in France.