+ GRAPES: Co-ferment of 65% Sauvignon Blanc, 25% Chardonnay + 10% Menu Pineau from the Cheverny in the Loire Valley, France
+ FUNDAMENTALS: Certified organic, biodynamic, natural. Hand-harvested grapes, wild yeast. Unfined, unfiltered, and vegan. Minimal sulfur at bottling.
+ PROFILE: Dry. Tart, waxy lemon. Lime pith, with a touch of lanolin and a lightly saline finish. Refreshing acidity for days.
+ PAIRINGS: Wouldn't say no to a fish taco with this!
+ FUN FACT: Cyrille spent most of his professional career as a math teacher in Paris, but he always dreamed of having his own vineyard. He purchased a run-down home as an investment early in his career and was able to retire to Cheverny to pursue his love of wine.