In the distiller's own words:
'This amaro is a bittersweet distillation of 14 alpine botanicals, such as cinchona, rhubarb root, spruce buds, elecampane root, and eucalyptus. They rest in a non-GMO, neutral-grain spirit for two-and-a-half weeks, then strained, and proofed down to 40% abv.
They’re aged in used whiskey barrels for a minimum of three months. When it’s time, we strain out of the barrel and filter. It’s then sweetened with a blend of organic dark clover honey and organic cane sugar and bottled.'
+ ENJOY: Delicious neat with lemon peel; equally enticing in a Saw Tooth cocktail
+ ABV: 35% alcohol by volume