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+ GRAPE: 100% Sauvignon Blanc. Grown sustainably near Cheverny in the Loire Valley, France.
+ PROFILE: Dry, medium plus body. Fresh, crisp citrus, minerally, with notes of gooseberry and a white stone finish. Varietally correct.
+ FUNDAMENTALS: Fermented 12 days in temperature-controlled stainless steel tanks, then left on its fine lees for about four months prior to bottling.