Upstart, rockstar-in-the-making producer is crafting seriously fun Gamay out of the Loire Valley in France. Jeremy learned his trade from a veritable who's who in the world of Geeky Gamay.
If this bottle could talk, it would tell you that it's lovingly made by Jeremy and his partner, Melissa. Dry farmed, semi-carbonic, wild yeast, unfiltered, and just a teensy-tiny amount of sulfur dioxide.
Which translates to effortless drinking that goes down easy, and loads of fun with a light chill and a grill.