+ GRAPES: A blend of Grenache + Cinsault from Zaer, in coastal Morocco
+ FUNDAMENTALS: Organic. Hand harvested, wild yeast, and all stainless steel fermentation. Just the tiniest bit of sulfur, at bottling.
+ PROFILE: Dry. Tart strawberry, peach tea, fresh herb, saline finish with some chalky minerality. The ocean climate shines through, in the best beachy way.
+ FUN FACT: This wine is made as a true 'gris' wine, meaning it basically has little-to-no grape skin contact to give this a weightless, etherial feel
+ PAIRINGS: Greek salad, lemon potatoes, fish tostadas, anything with lime juice