La Ferme Rouge, Vin Gris Rose Zaer 2022

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+ GRAPES: A blend of Grenache + Cinsault from Zaer, in coastal Morocco

+ FUNDAMENTALS: Organic. Hand harvested, wild yeast, and all stainless steel fermentation. Just the tiniest bit of sulfur, at bottling. 

+ PROFILE: Dry. Tart strawberry, peach tea, fresh herb, saline finish with some chalky minerality. The ocean climate shines through, in the best beachy way. 

+ FUN FACT: This wine is made as a true 'gris' wine, meaning it basically has little-to-no grape skin contact to give this a weightless, etherial feel

+ PAIRINGS: Greek salad, lemon potatoes, fish tostadas, anything with lime juice

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