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GRAPES: Co-ferment of red and white grapes: 27% Marsanne, 16% Roussanne, 16% Grenache Noir, 14% Mourvèdre, 10% Grenache Blanc, 10% Carignan, 7% Picpoul Blanc. From the Sierra Foothills.
FUNDAMENTALS: Hand-harvested, native yeast, carbonic maceration in stainless tanks. Unfined, unfiltered, vegan. Zero sulfur.
PROFILE: Dry. Organic, zero-zero wine. Floral spice, watermelon, rhubarb, minerally textural finish.
FUN FACT: Superbloom is named after the wildflowers that erupt in the desert after a wetter-than-normal rainy season. They’re a sign that winter is over and warmer, happier days are ahead. Cheers to that!