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GRAPES: Co-ferment of nine different red and white grapes: 8% Roussanne, 35% Grenache Noir, 24% Verdelho, 7% Mourvèdre, 7% Grenache Blanc, 7% Viognier, 6% Carignan, 4% Chenin Blanc, 2% Albarino. From the Sierra Foothills.
FUNDAMENTALS: Hand-harvested, native yeast, carbonic maceration in stainless tanks. Unfined, unfiltered, vegan. Zero sulfur.
PROFILE: Dry. Organic, zero-zero wine. Floral spice, watermelon, rhubarb, minerally textural finish. Drinks like a light red, with some orange wine vibes.
FUN FACT: Superbloom is named after the wildflowers that erupt in the desert after a wetter-than-normal rainy season. They’re a sign that winter is over and warmer, happier days are ahead. Cheers to that!