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I come with a caveat: I'm super funkadelic, if that's your bag.
GRAPES: 100% Niellucio (a.k.a. Sangiovese)
FUNDAMENTALS: Carbonic maceration lightens things up and gives that Pop-Rocks feel with a lightly fizzy finish. Zero-zero wine. Nothing added, nothing taken away.
PROFILE: Drink me chilled. I taste like a very dry black cherry and amaro soda.