GRAPES: 60% Pignoletto, 40% Barbera
FUNDAMENTALS: Organic, biodynamic. Methodo ancestrale (petillant naturel) style of winemaking offers a light effervescence. All native yeast, unfined, unfiltered.
PROFILE: Blood orange, minerally, ruby grapefruit, loads of texture. Has a fun, lactic quality to it.
PAIRINGS: Watermelon and feta salad, grilled veggies, summer salads, Brooklyn Bridge Park
FUN FACT: Woman winemaker!