Organic. Dry. Tiny, artisanal producer.
Note: I'm a 500mL bottle (3/4 of a standard wine bottle)!
Flavor profile: Lightly oxidative, with notes of tamarind, grilled apricot, Valencia orange and sea salt. Vinous. It'll keep for 4-6 months when refrigerated.
Pairings: Bring on the salume, and any manner of bold, soft cheese such as Taleggio and Robiola, or Pecorino.
But what do I do with this?
It's delicious all on its own. But, we also love to sauté mushrooms with marsala, wild thyme, and a pinch of pepperoncini. Or try a 1:1 cocktail using Marsala and a London Dry Gin (Hayman's is great).