Partida Creus, BB Bobal 2021

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The Bobal (a.k.a. 'Bob') grapes for this wine are farmed organically in Manchuela. Everything is harvested by hand, destemmed and macerated for three days (with the skins) before spontaneous fermentation begins with wild yeast.

Aged in stainless steel tanks for eight months before bottling: unfined, unfiltered, and without sulfites. A still red that is fresh, bright, juicy and takes a chill easily.

About Partida Creus - Catalunya Spain
The name Partida Creus is a reference to the crosses used for separating holdings back in the day. Massimo Marchiori and Antonella Gerona are an Italian couple from Piedmont. Both of them architects who initially moved to Barcelona for that reason. Around the year 2000, they moved out to the country in search of a “slower” lifestyle. They settled in the Massís de Bonastre (Baix Penedés) characterized by its clay and limestone soils. There they started farming all kinds of local foodstuffs but had trouble finding wines made in the same style so they started making their own, recovering old vines of local grape varietals.

In most cases, these vineyards were close to abandoned. Whenever they find a new vineyard, they’ll go to the nearby town, find out who the owner is and approach them to buy or at least farm the vineyard, organically. People think they’re crazy for doing this as they are very old, low yielding vineyards and in most cases, obsolete grape varietals. Some have been disqualified from D.O. for lack of color, as was the case with Sumoll, others were never even accepted. Now they’re known as the crazy Italians making incredible natural wines with the grapes that all of the locals had written off in exchange for the more “international” varietals.

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