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+ GRAPES: 70% Palomino + 30% Chardonnay, grown in the deep south of Spain - on the chalky soils of Cadiz in Andalucia.
+ PROFILE: Fresh, fruit upfront, savory finish. Lightly briny seashell, pomelo, Asian pear, fresh almonds, nori.
+ FUNDAMENTALS: Made in the method traditional, like Champagne. Aged on the lees for two years. Lively bubbles.
+ PAIRINGS: This would be amazing with fried food of any sort: anchovies, olives, tempura, etc. - or just a lovely plate of tapas.