Italy

Cert-organic, biodynamic. 100% Cortese. Fresh, dry, orange blossom, yellow plum, flint. Crisp acidity. All stainless steel. Zero added sulfites.

Italy Erste & Neue, Sauvignon Blanc 2023

Organic. 100% Ribolla Gialla - Friuli, Italy. Dry. Honeycomb, white flowers, yellow plum, white peach. Soft, savory finish. Stainless tank, zero oak, lees aged. Produced by storied producer I Clivi. Unfiltered, low sulfites. 11.5% ABV.

Organic. 100% Catarratto (a.k.a. 'Lucidio'). Dry. Marzipan nose, followed by lemon chiffon, starfruit, apricot pit and almond shell. Saline finish, crisp acidity. Pair me with creamy seafood dishes! White Burg alternative.

100% estate Pinot Grigio. Sustainable. Fresh + easy-going. Tropical, white peach, citrusy, fresh acidity. Zero oak, zero spray, dry farmed. Certified vegan. From Abruzzo.

Italy Piero Mancini, Vermentino di Gallura Sardinia 2023

Italy Alessandro Viola,  Catarratto 'Le Mie Origini' 2021

Organic. Italian white blend. Dry, medium+ body. Balance of citrus, stone fruit, pineapple, and bright acidity. Textural, but fresh. Low residual sugar and sulfites.

Classic. 85% Garganega + 15% Trebbiano. Med dry, med body. White flowers, lightly tropical, stone fruit, almond shell. Elegant, bright acidity on the finish. Zero oak. Vegan.

Certified biodynamic. 100% Cortese.

Organic. River stones, yellow pear, lemon, citrus oil, oyster shell. Made by monks. For real.

Organic. Mt. Etna. 100% Nerello Mascalese, vinified as a white. Dry, medium+ body. Preserved lemon, Mediterranean herbs, sea spraybright acidity, lava stone.

Italy Terre Nere, Etna Bianco 2024