Chile

Biodynamic. 40% Nero d'Avola, 40% Nerello Mascalese, 20% Perrione. Dry, med body, cherry compote, volcano dust, minerally tones. Finished in 50% stainless, 50% chestnut barrel. From Alcamo, outside Palermo. Una meraviglia!

Chile *Pino Roman, Pais Itata Valley 2022

Organic. A fresher expression of young-vine Nebbiolo. Dry, light-med body, expressive fruit. Mountain berries, crunchy red fruit, orange peel, black cherry, bright acidity. Enjoy with a light chill.

Germany Windisch, Dornfelder (Sweet Wine) 2022

Biodynamic. Fresh, chillable Veneto red. Light-med body, forest berry, lightly herbal. Bright finish. Low ABV. A sessionable red liter!

Organic. Biodynamic practices. 100% Sagrantino. Single-vineyard.

Italy Vietti, ‘Tre Vigne’ Barbera D’Asti 2021

Organic. 100% Chiavennasca (a.k.a. Nebbiolo) from Lombardia. Culty, cool red. Red cherry, mountain flowers, black pepper, light spice, balanced acidity-tannins. Verrrry steep slopes.

This is special - they reserve some of their most revered land for Barbera. Organic.

Italy G.D. Vajra, Barolo Albe 2020

Biodynamic. 70% Sangiovese Grosso. Drinks like a baby Brunello: earth, wind, cherry, fire...(balance is a blend of Ciliegiolo, Colorino, Canaiolo). Classic and elegant!

70% Nebbiolo blend. Mountain wine! Light and bright and chillable.

Italy Gratena, Chianti 2020

Italy Paolo Bea, Rosso de Veo 2018

Biodynamic. 100% Teroldego. Alpine, "Sound of Music" bramble + herbs. Woman winemaker.

Italy Monte Bernardi, ‘Retromarcia‘ Chianti Classico 2021

Corvina, Rondinella & Corvinone. Rich, full body. Dusty black cherry, baker's cocoa, dried fig, chocolate cherry truffle, dried rosemary, liquid fruitcake. Supple tannins. Lightly ripasso style.