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A great option for a certified Kosher red that's food-friendly, and nice and dry.
+ GRAPE: 100% Tempranillo. Grown sustainably in Navarra, Spain by a woman-led producer that dates back to 1861.
+ PROFILE: Very dry, full body. Black-fruit driven: black cherry, wild blackberry, violets. Long, craggy stone elements on the finish, with medium-plus tannins.
+ PAIRINGS: Perfect with grilled/roasted meats, earthy veggies, bold cheeses.
+ FUNDAMENTALS: All stainless steel winemaking in previously Koshered tanks. Full spontaneous malolactic fermentation. Vegan. A mere 1.1g/L RS.