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+ GRAPE: 100% Ciliegiolo. Certified organic. One of Italy's fascinating native red grapes, grown in the region of Umbria, Italy.
+ PROFILE: Dry, light body, peppery tannins. This wine give Valpolicella vibes. Peppery cherry, balsamic, dusty plum, raspberry tisane, fresh leather, mineral-driven finish. Enjoy with a slight chill.
+ PAIRINGS: Exceptional with mushroom dishes and cheese/charcuterie platters. Also makes a fine steak wine in warmer weather.
+ FUNDAMENTALS: All stainless steel winemaking. The juice spends six months on the lees for added texture.