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But make it from Western Sicily, near Marsala - lending it a weeknight burger/pizza red vibe.
+ GRAPES: A blend of certified organic Frappato and Nerello Mascalese grapes, grown on the rolling hills of Sicily.
+ PROFILE: Both fresh and generous at the same time. Wild berries, cocoa-dusted cherries, earthy boysenberry, spicy lava stone minerality. Some fresh oak notes. Medium-plus tannins.
+ FUNDAMENTALS: Fermented in stainless tank. 30% finished in 225L barrique, and the remainder in stainless tanks - then blended. Full malolactic fermentation.