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Attention fans of briny, saline whites! This one's for you.
+ GRAPES: Biodynamic. A field blend (co-ferment) of 15 different organic white varietals from 50-year old vines: Encruzado, Malvasia Fina, Bical, Cerceal Branco, Rabo de Ovelha, Fernao Pires, Siria...and friends.
+ PROFILE: Dry. Medium-plus body. Lemon, lime, wild fennel, lightly briny in that dirty-martini way. Saline finish with a touch of classic oxidative tones that imbue typicity and character.
+ FUNDAMENTALS: Wild yeast. All stainless steel, zero oak. Aged on the lees. Vegan. Low sulfur.
+ PAIRINGS: Superlative with any tinned fish conservas, olives, fattier fish dishes.
+ FUN FACT: Case de Mouraz is Portugal's first certified biodynamic winery.