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From Verduno, an intriguing corner of Barbaresco, comes this Nebbiolo that's drinking great now. All the violets, red cherries, and silky-satiny tannins you could dream of to accompany that cacio e pepe or carbonara pasta.
+ GRAPES: 100% organic Nebbiolo grown in the Commune of Barbaresco
+ FUNDAMENTALS: Stainless steel fermentation, large botti barrel aging.