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From Verduno, an intriguing corner of Barbaresco, comes this superfresh take on Nebbiolo that's drinking great now.
+ GRAPES: 100% organic Nebbiolo grown on clay-limestone soils in the Commune of Barbaresco.
+ PROFILE: All the violets, red cherries, crunchy raspberry, and silky-satiny tannins you could dream of to accompany that cacio e pepe or carbonara pasta.
+ FUNDAMENTALS: Short, nine-day fermentation in stainless steel, then bottle aged.
+ FUN FACT: In the 2024 vintage, the winery declassified much of their single vineyard Baroli and Barbareschi into this wine -- including some Monvigliero [that's the good stuff!].