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Or maybe some earthy lentils, either ways this rouge shines with food.
+ GRAPES: A blend of 60% Merlot + 30% Cabernet Sauvignon + 10% Cabernet Franc. Certified sustainable growing on limestone and clay soils in Bordeaux's Right Bank, outside of Saint Emilion.
+ PROFILE: Dry. Medium-plus body and tannins. Notes of plush blackberry, plum, cassis, green pepper, and an herbal-spicy long finish.
+ FUNDAMENTALS: Vinified entirely in stainless steel tanks for fermentation and elevage.