Everyday 'Bistot-Bordeaux' with some age on it, that's ready to drink - and an exceptional value.
+ BLEND: 50% Cabernet Sauvignon, 45% Merlot, 5% Petit Verdot. Grown using eco-sustainable methods.
+ PROFILE: Dry, medium-plus body. Ripe blackberry, red-black cherry, mocha, lightly herbal, mocha. Finish is velvety, with silky tannins.
+ FUNDAMENTALS: Hand-harvested. Fermented in stainless steel for freshness, then aged for 18 months on the fine lees in large, used oak barrels.
+ HERITAGE: Grown and produced by a 5th-generation winemaking family in Bordeaux.