GRAPES: 48% Riesling, 32% Muller Thurgau, 15%Gewurztraminer, 5% Pinot-Gris
FUNDAMENTALS: Organic grapes, 8 days skin-contact, native yeast, stainless steel fermentation, neutral oak finish, unfined, unfiltered, low sulfur
FLAVOR PROFILE: Dry and racy. Exotic fruit: tropical, lychee, mango. Some candied orange rind and dried apricot. Grippy finish.
FUN FACT: Brianne Day is a rockstar Willamette woman winemaker!