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+ BLEND: 70% Meunier, 20% Chardonnay, 10% Pinot Noir. Practicing organic. Grown in Mareuil-le-Port, Troissy and Oeuilly.
+ VINTAGE: Base wine is 61% 2020 vintage; 39% perpetual reserve dating back to 1998.
+ PROFILE: Dry. Medium-full body. Creamy, white cherry, yeasted bread, salted almond, blood orange peel, peach skin. A touch savory. Utterly delicious.
+ FUNDAMENTALS: Aged mostly in stainless steel, on the lees for nine months prior to bottling. The reserve wine kept in large used oak. Full malolactic fermentation. Aged 24 months on the lees for a creamy texture. Low dosage of just 5g/L.
+ KEEPING SCORE: If that's your thang, here's what others had to say: Wine Spectator 93pts; Wine Advocate 92 pts; Jeb Dunnuck 91 pts.