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Génépy is a legendary alpine herbal liqueur that dates back many hundreds of years. While comprised of a multitude of alpine herbs, the most prominent is Génépy, a petite variety of artemesia (A.K.A. 'mountain sage') found principally in the high mountains of the Savoy, in France.
Its bright herbal and fresh flavors have long been associated with the mountain air and adventure. Today it is still the darling of French ski resorts and fine dining, served on the rocks or with tonic water, and very welcome after a fondue. Using its own alembic still, Dolin has made this Génépy from local farmers’ herbs since 1821.
+ ABV: 41%
+ ENJOY: Neat, on the rocks, in hot cocoa, and in cocktails that call for green Chartreuse...which is notoriously hard to find after demand outstripped production, and the monks called it quits!