We all love a great Cynar! But these local Brooklyn folks went to town crafting a wildly delicious alternative amaro we can't resist, made from artichokes and botanicals.
LA STORIA - Via the producer:
"Our love for all things bitter naturally led us to highlight the artichoke in all its glory.
Our Carciofo is made from a blend of 19 herbs and botanicals with neutral-grain spirit from Buffalo, NY. We take fresh artichokes from the Central Valley in California and macerate them for 10 days - alongside warm spices like cinnamon, allspice, and dandelion root. Lemon peel and bay leaf round out the blend that’s sweetened with organic cane sugar."
+ HOW TO ENJOY - besides neat as a digestif, of course...
Bitter Giuseppe or a Carciofo Spritz
+ ABV: 25% alcohol by volume (ABV)