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+ GRAPE: 100% Perricone, a lesser-known indigenous Sicilian varietal. Certified organic. Grown at higher elevations in the heart of Sicily, on mineral-driven clay-sand soils. All single-vineyard, estate-grown fruit.
+ PROFILE: Important: let this one breathe for roughly an hour so it really shines. Dry, elegantly rustic, fresh acidity - with a medium body and fine tannins. Redolent of volcanic plum, blackberry, blood orange, black pepper, cocoa dust, and wild fennel. Balanced acidity.
+ FUNDAMENTALS: Fermented for one year in cement using only wild yeast. Aged in large, neutral-oak barrels. Modest sulfites.
+ FUN FACT: This winery has been operating since 1469!