| Availability: | In stock |
Fun and fizzy sparkling organic Riesling, produced in upstate New York. Tropical soda vibes, pineapple, ripe Bosc pear and a gingery finish. Yeasty, textural, and a finished with balanced acidity.
+ FUNDAMENTALS: Natural wine. Whole-cluster fermentation, wild yeast, all stainless tank winemaking. Unfined and unfiltered, with low sulfites. Just a tiny amount made each vintage.
Via The Importer:
"Inspired by natural winemaking from regions like the Loire and Beaujolais, Fossil & Till focuses on a minimalist approach to winemaking in the Finger Lakes: native yeast fermentation, no additions of acids, sugars, or enzymes, little to no fining or filtration, and minimal additions of sulfur."
"This wine is a pétillant naturel - a traditional method used to make sparkling wines that predates the Champagne method."