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+ GRAPE: 100% Sauvignon Blanc. Certified sustainable growing on ancient seabed Kimmeridgian marl and limestone soils in the Loire Valley, France. 35+ year old vines.
+ PROFILE: Dry, crisp, vivid acidity. Lemon zest, white nectarine, quince, Anjou pear and a flinty, wet stone minerality.
+ FUNDAMENTALS: Fermented using wild yeast, entirely in stainless steel tanks. Nary a drop of oak.