Frank Cornelissen, 'Susucaru' Rosato 2023

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It's red-sé season, as in 'maybe it's a dark rosé, maybe it's a light red' wine. Frank was one of the original o.g. natural wine producers to blend red + white grapes in a clear bottle and start a very pleasurable phenomenon. 

+ GRAPES: Organic. Blend of Malvasia, Moscadella, Insolia and Nerello Mascalese grown on the slopes of Mt. Etna in Sicily by cult wine-producer, Cornelissen. 

'Our rosato is produced with the same philosophy and vinification techniques as all our other wines: skin contact for texture and territorial identity, malolactic fermentation fully finished for density, fluidity and stability.

Not only a refreshing summer wine, this rosé can also be regarded as a light red, much like a Jura red wine, pairing well with a wide variety of dishes [and a slight chill - editior's note :)].

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