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GRAPE: 100% Nerello Mascalese from Mount Etna
FUNDAMENTALS: Certified organic. Native yeast. All concrete fermentation and finishing. Dry. Light body. Bright acidity. Textural.
FLAVOR PROFILE: Blood orange, Himalayan pink salt, white peach skin, volcanic lemon, Mediterranean herbs.
PAIRINGS: All manners of seafood - lightly grilled shrimp would play off the whisper of smoke. Salads, fresh ricotta or mozzarella.
FUN FACT: That little dog that appears on Alberto Graci's labels? It's his beloved Cirneco dell'Etna, a regal hound native to Mount Etna.