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A beautiful expression of Chenin Blanc, made at the hands of a remarkable winemaker [yes, that Guiberteau].
+ GRAPE: 100% Chenin Blanc. Organic growing in Saumur, located on the western edge of the Loire Valley, France.
+ PROFILE: Bone dry, medium-full body, racy acidity. Crisp green pear, Meyer lemon, yellow currant, fresh almond, wet stone, saline finish. A natural with cheese and fish!
+ FUNDAMENTALS: All stainless steel winemaking, nary a whisper of oak. Whole-cluster fermentation using only wild yeast, full malolactic fermentation, lees aging. Low sulfites, only as needed.