| Availability: | In stock |
+ GRAPES: 30% Savagnin, 20% Chardonnay, 20% Chenin Blanc, 20% Savagnin Rose Musqué, 10% Grüner Veltliner grown in the 'California Alps'.
+ PROFILE: We found this wine super interesting: it's a kaleidoscope of each of the wines in this blend. There's a fruit-forward element up front, and saline finish that reads Limoncello-in-wine-format.
IN THE WORDS OF THE INIMITABLE CHAD HINDS, WINEMAKER:
Inspired by the white wines of the Jura and Savoie regions of the French Alps, this is a blend of high elevation sites from the Shasta-Cascade regions of the Trinity Alps and Oregon’s Siskiyou Wilderness.
+ TASTING NOTES: 'Aromas of dried flowers and brush are framed by electric acidity, almond and lemony citrus: imagine dropping a Ricola (or a shot of Chartreuse) into a margarita and setting off in a canoe. Taste the Alps! 500 cases produced.'
*Photo courtesy of Iruai