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That's the translation of the Japanese name into English, and it's on point. This sake pairs so beautifully with sushi and sashimi - and is also lovely on its own.
+ PROFILE: Very dry. Light-medium body. Elegant, rice-forward and minerally. We love the bright acidity, and the light white-pepper finish. Enjoy cold.
FUNDAMENTALS
+ Rice Variety: Fukui Gohyakumangoku
+ Rice Milling: 50%
+ Geography: Chubu, in the Fukui prefecture
+ Alcohol By Volume: 15.5 %