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A season-spanning chillable rouge for the heavy-rotation list...
+ GRAPE: 100% Cabernet Franc. Organic. Grown on clay-limestone in the zone just outside of Saumur in the Loire Valley, France.
+ PROFILE: Light body. Dry-juicy. Loads of crunchy red fruit, with a characteristic peppery finish - both poblano and black peppercorn. Enjoy with a slight chill for optimal serving temperature.
+ FUNDAMENTALS: Wild yeast, all carbonic maceration - which lends that zippy freshness. Fermented and aged entirely in stainless steel tanks. Neither fined, nor filtered. Suitable for vegans.
+ PAIRINGS: Aperitivo hour, cheese plates, salume, summer salads and grilling if you prefer lighter-style reds. .