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+ GRAPES: Organic co-ferment. 50% old-vine Syrah, 50% young Grenache grown in the Roussillon, France.
+ PROFILE: Crozes-Hermitage vibes. Dry, medium body. Blueberry, black cherry, black pepper, dried mint, anise. Tannin-forward, making this a great food wine. Very light chill.
+ FUNDAMENTALS: Hand harvested, wild yeast. 10 days of whole-cluster fermentation in a large stainless steel tank. Unfined, unfiltered, and a mere 10ppm sulfur at bottling.
+ THE WINEMAKER: The winemaker, Francois Xavier A.K.A 'FX', is a rising star in the Roussillon worked at legendary winery, Matassa, for years.