Not Pinot Noir, but something a touch more lithe, peppery, and delightfully unusual...
+ GRAPE: 100% sustainable Pineau d'Aunis from Loire Valley, France.
+ PROFILE: Dry. Light body. Black pepper, red cherry, raspberry leaf tisane, sarsaparilla, hippie candle wax (if you grew up in Norhtern California, you know what we're talking about :). Enjoy with a light chill.
+ WINEMAKING: Wild yeast, stainless steel fermentation and concrete aging (zero oak). Low sulfur.
+ PAIRINGS: White beans with sage; white sausage; French bistro fare. Hello hanger steak!
+ PETIT VIN: A mere 833 cases produced.