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Soulful Champagne from a meticulous grower. The name 'l'Atavique' stems from atavistic - relating to or characterized by a return to something ancient or primal.
+ GRAPES: 65% Pinot Noir + 35% Chardonnay. Certified biodynamic growing in the grand cru vineyards of Verzy, on a mix of silex, chalk, and clay soils.
+ FUNDAMENTALS: Wild yeast fermentation in 228 liter barrels, 100% malolactic fermentation. Three years of aging on the lees. Zero dosage.