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Bone dry, and downright delicious. Only apples and yeast. Zero additives - no sugar, no sulfur. Unfiltered.
Made from real heritage cider apples grown in the Finger Lakes region of New York state.
A blend of 51% bittersweet apples from an orchard of rare cider varieties established specifically for these ciders. Includes notable varieties native to New York and Europe: Golden Russet, Northern Spy, Dabinett, Geneva Tremlett's Bitter and Harry Master's Jersey.