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The trusty Pacific walrus knows a good oyster wine when he sees it: saline, stone, minerally.
+ GRAPES: A blend of Sauvignon Blanc + Riesling + Pinot Gris. Organic growing on volcanic soil in the Willamette Valley in the Pacific Northwest.
+ PROFILE: Coastal flowers aromatics, follow a textural stony-saline minerality. A touch of yellow apple skin, light petrol notes from the Riesling, salt and sand make this crisp and fantastic on its own, or a natural with seafood.
+ H.T.: If you were a fan of Big Salt before distribution in NY changed hands, this is a great analog.