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From the indisputable master of Mencia, Raul Perez. A complex compendium of flavors that span Morello cherry to raspberry tisane, rounded out by crunchy granitic minerals. A superb 'food wine' that would pair beautifully with any stew or earthy dishes - and blue cheese!
+ GRAPES: Practicing organic.A kitchen sink blend of Mencía, Domingo Pérez (Trousseau), Garnacha Tintorera (Alicante Bouschet), Mouratón, Caiño and Brancellao from a few different sites within the Chantada and Ribeira do Miño zones of the Ribeira Sacra appellation.
+ FUNDAMENTALS: Fermented with whole clusters in foudre and aged in a combination of foudre and 500L used barrels. Unfined, unfiltered. Vegan. Low sulfites.