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+ GRAPES: Biodynamic, organic. 100% Pinot Noir, grown in cool-climate Bearwallow Vineyard.
+ PROFILE: Dry, medium body. Mulled cherries, blackberries, crushed flowers, herbal underbrush tones. Balanced tannins and acidity.
+ FUNDAMENTALS: 100% destemmed grapes. Fermented in stainless steel; aged 18 months total - 12 months on the lees in barrel. Unfined, unfiltered, vegan. 11% new oak. 12.5% ABV.
+ SCORES: 91 Points Wine Advocate, Vinous Media, and Jeb Dunnuck, for those that this matters.