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+ GRAPE: 100% organic Chardonnay. Grown at high elevations in the Jura region of France on 40+ year old vines.
+ PROFILE: Dry, medium-plus weight, textural. A more savory style of Chardonnay, with an elegant touch of oxidation. Yellow apple, Bosc pear, alpine herbs, and a crystalline-saline finish. Best enjoyed off-chilled, so it's not too cold.
+ PAIRINGS: A cheese plate's good friend, but would also be lovely with Schnitzel, mushroom dishes, cream sauces, and hors d'oeuvres. Excellent value.
+ FUNDAMENTALS: Vinified in large, standstone jars, using only wild yeast for fermentation. Minimal use of sulfites.