Scopa, Terre Siciliane Rosso 2023

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+ GRAPES: 60% Nero d'Avola, 20% Nerello Mascalese, 20% Perricone. Organically grown on a family estate in Partinico, outside of Palermo on Sicily's northern coast. 

+ PROFILE: Light-medium body. Red wildflowers, red flowers, earthy cherry, black raspberry, iron minerality, whisper of smoke. Finishes with fresh acidity. Light chill suggested. This is a very complex wine for the money! 

+ FUNDAMENTALS: Hand-harvested grapes. Six days of maceration for all of the grape varieties. Co-fermented in stainless steel, then bottled unfined and unfiltered.

+ TERROIR: Soil in general throughout the vineyards is 40% sand, 30% loam, 30% clay.

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