| Availability: | In stock |
The more delicate side Montepulciano, made with a shorter maceration. The result is a light-bodied rosso that is both graceful and gulpable. An amazing value that makes pizza night special, while also being dinner-party worthy.
+ GRAPE: 100% Montepulciano. Certified biodynamic. Grown in Abruzzo, Italy by a fifth-generation family.
+ PROFILE: I'm dry-juicy, with a light body. Fresh and elegant, with nervry red cherry, tomoato leaf, bright acid, and a saline minerality. Chill me down for max enjoyment.
+ FUNDAMENTALS: All cement winemaking. Wild yeast, no fining or filtration, and a modest amount of sulfites, just at bottling. 216 cases made each year.