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I'm a delightful everyday Beaujolais from a thoughtful, skilled winemaker. A wonderful bottle to grace a holiday - or any - table.
+ GRAPE: 100% Gamay. Organic farming, 40-60 year old vines. Grown in Charnay, in the southern Beaujolais region of France.
+ PROFILE: Classic. Dry-juicy. Medium+ body. Plush, ripe berry, bing cherry, dried herbs, and a citrusy-style acidity, lending a balance between the fruit and the finish. A mineral streak throughout.
+ FUNDAMENTALS: The vineyard slopes are high in golden limestone that is laden with iron, lending a wonderful mineral quality. Vinification is traditional Burgundian: grapes are destemmed, crushed and fermented with wild yeasts in concrete vats, and without the use of carbonic maceration. Low sulfites, light filtration.