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The designation Petit Chablis refers to a patchwork of growing areas in greater Chablis, typically grown at higher elevations.
+ GRAPE: 100% Chardonnay. Sustainably grown on clay-limestone soils in Burgundy, France.
+ PROFILE: Dry, crisp, steely acidity. Elements of citrus zest, lemon blossom, tart apple, crunchy green pear. Lemon pith, wet chalk and stony minerals on the tail. Clocks in at a very modest 11% ABV.
+ FUNDAMENTALS: All stainless steel tank winemaking, zero oak. Aging on the lees for 6-10 months, lending a lovely mouthfeel. Suitable for vegans.