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A stunner for fans of deeply mineral reds. Wildly complex, worthy of venturing afield.
+ GRAPE: 100% Cinsault. Sustainably grown on granitic soil at the high elevations of Chile's Itata coastal mountain range.
+ PROFILE: Dry, medium body, silty tannins. Complex. Violets, elderberry, blackcurrant, cranberry, and chalky stones, with an underpinning of crunchy granite and craggy vines. Decant recommended, and slight chill.
+ FUNDAMENTALS: Horse-plowed vines. Grapes are entirely destemmed, then fermented using only wild yeast in stainless steel tanks. The wine is then aged for six months in used, large French oak barrels.