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If you're looking for a weeknight steak wine, you've come to the right place.
+ GRAPES: Organic. Blend of 80% Grenanche + 20% Syrah. Grown on limestone soils in the Castilla La Mancha region of Spain.
+ PROFILE: Dry, medium body, smooth tannins, vibrant acidity. Crunchy blackberry, ripe black cherry, herbaceous, black pepper. Super with earthy or meaty dishes.
+ FUNDAMENTALS: Aged for three months in used French oak. Vegan.
+ FUN FACT: Wine producer extraordinaire, Raul Perez, consulted on this wine.